Jordan Tourism Development Project (Siyaha)

BEST PRACTICES IN DEVELOPING AND MARKETING FOOD TRAVEL PRODUCTS AND ITINERARIES

BEST PRACTICES IN DEVELOPING AND MARKETING FOOD TRAVEL PRODUCTS AND ITINERARIES
application/pdf iconknow your niche-food tourism workshop for tour operators.pdf

This Presentation is designed for Tour Operators and Service Providers. Delivered by: Erik Wolf & Garry Taylor – World Food Tourism Association on the 20 May, 2013.